Toasted Turkey Sandwich

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Hands down my favorite part of Thanksgiving is turkey leftovers.  There is nothing better than sliced turkey breast on a toasted sandwich with mayo and mustard.  Excuse me while I wipe up my drool!  This year I knew it was time to step it up a notch.  There was no way I was having a turkey sandwich without incorporating my Mom’s Cranberry Relish in some way.  Without further ado, I present the best ever after Thanksgiving toasted turkey sandwich!

~Sarah

Ingredients:

• 2 slices bread (use your favorite whole grain or gluten free bread – I used a whole grain sourdough)
• 1 tbsp mayonnaise (I used Spectrum Brand Organic Mayonnaise)
• 1/2 tbsp Dijon mustard
• Several slices of leftover turkey breast (I prefer my sandwiches cold but you can heat your turkey up if you would like a hot sandwich)
• 2 tbsp Cranberry Relish
• handful of arugula leaves

Preparation:

1. Toast your 2 slices of bread.
2. Spread mustard on one slice, mayo on the other.
3. On one slice of toast add the turkey breast, then the cranberry sauce, then the arugula leaves. Top with the other slice of toast.
4. Cut in half and ENJOY!

Nutritional Info:

Makes 1 servings.

Nutrients per serving:  Calories: 355, Cal. from Fat: 36, Total Fat: 6g, Sat. Fat: 0g, Carbs: 36g, Fiber: 9g, Sugars: 0g, Protein: 34g, Sodium: 187mg, Chol: 59mg

Notes:

This sandwich is best eaten right away.  There will be no leftovers – it’s that good! :)