Throwback Thursday: Sugar Cookie Almond ButterMar 13 2014 by
I love making my own almond butter. Not only is it cheaper than buying it premade but you can make so many yummy varieties. Here’s my current favorite. So simple yet so delicious!
- 2 cups roasted almonds (you can use raw almonds but roasted adds a great flavor)
- 1/4 cup coconut crystals
- 2 tsp ground cinnamon
- 1 tsp sea salt (if using salted almonds you can omit this)
- Place all the ingredients in a food processor and blend until you have a smooth creamy mixture.
Makes 1 cup.
Store almond butter in an airtight container in the fridge for up to 2 weeks.