Throwback Thursday: Peach Breakfast Cake For One

Mar 27 2014 by
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Peach Breakfast Cake For One

Each fall I look forward to apple season, each winter I look forward to Brussel sprouts and every summer I count down the days until peaches and nectarines show up in the supermarket.  Last week I spotted the first peaches of the season!!!  As a bonus my ‘all day’ morning sickness has subsided and fruit is back on the menu.  I tend to like hot things for breakfast and wanted to make something that was just one serving.  I took inspiration for this dish from Kristy’s Single Serve Snack Cake and whipped up this cobbler like breakfast treat.  It was a super yummy breakfast but would make a delicious dessert too.

~Sarah

Ingredients:

For the peach base:

  • 2 medium peaches, pitted, cut into slices, skin removed if desired
  • 1 tbsp raw coconut crystals
  • 1/4 tsp cinnamon

Pick one of the two following toppings.

For a gluten free topping:

  • 1 1/2 tbsp coconut oil, melted
  • 1 tbsp vanilla
  • 1 1/2 tbsp honey or maple syrup
  • 1/2 cup almond flour
  • 1 tbsp chia seeds or ground flaxseed
  • 1/4 cup non dairy milk
  • 1/4 tsp baking soda

For a whole wheat topping:

  • 1/2 cup whole wheat flour
  • 1/2 tsp baking soda
  • 1 tbsp raw coconut crystals
  • 1 1/2 tbsp coconut oil, melted
  • 1/3 cup non dairy milk

Preparation:

  1. Preheat oven to 400 degrees.
  2. Line the bottom of a small oven safe dish (I used a 10 ounce ramekin) with your sliced peaches and evenly sprinkle the tops with cinnamon and coconut crystals.
  3. Place in the oven for about 10 minutes or until the coconut crystals have caramelized.
  4. Meanwhile, in a small bowl mix together the ingredients for the topping of your choice.
  5. Remove the ramekin from the oven and spoon the topping mixture evenly over the peaches.
  6. Lower the oven to 375 degrees and return the ramekin to the oven.  Bake for 35 minutes or until the topping is hard and starts to crack.
  7. Let cool for 5 minutes before serving.

Nutritional Info:

Makes 1 serving.

Nutritional info will vary depending on which topping you choose.

Notes:

Simply double, triple or quadruple the recipe as needed for additional servings.

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