Summer Peach-sicle

Add to Recipe Box

Orange creamsicles…are they still around?  I still remember eating away all the orange outside to get to the creamy ice cream inside – YUM!  Too bad they are seriously NOT HEALTHY!  For this cleaned up version of a creamsicle I decided to use peaches because what says summer better than ripe peaches?!  My daughter and I loved the results (my son and hubby are not fans of peaches).  They were just the creamy treat I was craving and perfect for summer!

~Sarah

Ingredients:

• 5 ripe peaches, pitted and skin removed
• 1 ripe banana, peeled
• 1 1/2 cups plain yogurt (non fat, low fat or even regular will work – just don’t use greek yogurt)
• 2 – 4 tbsp raw honey (I used 2 tbsp but if you’re going for a rich creamy flavor use 4 tbsp)
• 2 tbsp fresh lime juice

Preparation:

1. Place all the ingredients into a blender and process until smooth.
   

   Pour into 5 ounce plastic cups or traditional popsicle molds

2. Pour into 5 ounces plastic cups or traditional popsicle molds.
3. Freeze for 45 minutes, insert popsicle sticks, and continue to freeze until popsicles are set.
4. To serve, make a small incision in the lip of the plastic cup and tear off.

Nutritional Info:

Makes 10 (4 ounce) servings.

Serving size 1 peach-sicle.

Nutrients per serving: Calories: 73, Cal. from Fat: 2, Total Fat: 0g, Sat. Fat: 0g, Carbs: 16g, Fiber: 1g, Sugars: 14g, Protein: 2.5g, Sodium: 28.5mg, Chol: .5mg

Notes:

Leftover peach-sicles will keep in the freezer for up to 1 month.