Ricotta Stuffed Zucchini Rolls

Aug 13 2011 by
FavoriteLoadingAdd to Recipe Box

I love to rearrange my furniture. You can get a whole new look using the same items just by placing them differently. You can do the same thing with food. Take some basic ingredients, put them together in a different arrangement and it’s a whole new look and taste. Zucchini is a perfect example of this. This time of year you might be getting pretty tired of looking at and eating this same old summer staple but roll it up around some sun dried tomato and ricotta and you have a whole new side dish to serve up.

Kristy

Ingredients:

  • 2 smaller sized zucchini
  • 2 tsp extra virgin olive oil
  • 1 tbsp white balsamic vinegar
  • sea salt and pepper to taste
  • 1/2 cup Homemade Ricotta Cheese
  • 1 tbsp lemon juice and 1/2 tsp zest
  • 2-3 tbsp finely chopped basil
  • 1/4 cup sun dried tomatoes, finely chopped

Preparation:

  1. Remove the ends from the zucchini and slice very thinly lengthwise. A mandolin works best. The first slice is mostly skin and doesn’t work well for rolling so discard it or use it in another dish. I usually get about 5 slices per zucchini.
  2. Mix together the olive oil, vinegar, salt and pepper in a shallow container. Carefully lay the zucchini strips in the container, making sure to coat each side.
  3. Refrigerate for 20-30 minutes. This will soften the zucchini for easier rolling later.
  4. In a small bowl mix together the ricotta, lemon juice, basil and sun dried tomatoes.
  5. After the zucchini have softened place about 1 tbsp of the cheese mixture at one end of the strip and roll up.
  6. To serve, place the rolls filling side up, drizzle with the left over marinade and sprinkle with a little lemon zest.

Nutritional Info:

Servings will vary depending on the size of the zucchini.  (I made 10 rolls with 2 small zucchini.)

Servings size 5 rolls.

Nutritional information not available at this time.

Notes:

Zucchini Rolls are best served and eaten right away.

Related Posts Plugin for WordPress, Blogger...
Print Friendly

Comments

  1. What a wonderful idea for a snack! I love the ingredients in here and bet they would even be perfect to take or make for a party.

    • Kristy says:

      Gwen, zucchini rolls would be a great finger food to take to a party. Very different from the usual snack foods and much healthier. Please let us know how you like them.
      Kristy

  2. just made these, they were amazing! So simple and yummy. loved the sun dried tomato in them.

    • Kristy says:

      Thanks Gwen,
      We’re so glad you enjoyed the zucchini rolls. Sun dried tomatoes add such a burst of flavor to everything. Thanks for your comments.
      Kristy

Leave a Reply

*