Rainbow Salad

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You know Skittles were really on to something when they told you to taste the rainbow.  Unfortunately their rainbow contains: sugar, corn syrup, hydrogenated palm kernel oil, apple juice from concentrate, less than 2% – citric acid, dextrin, modified corn starch, natural and artificial flavors, coloring (includes yellow 6 lake, red 40 lake, yellow 5 lake, blue 2 lake, yellow 5, red 40, yellow 6, blue 1 lake, blue 1), ascorbic acid (vitamin c).

I have a much better rainbow for you to taste!  One that isn’t filled with processed, artificial sugars and a boatload of chemical coloring.  Here’s the rainbow nature intended you to taste!

~Sarah

Ingredients:

• (Red) radish, finely chopped
• (Orange) carrot, finely chopped
• (Yellow) cauliflower, finely chopped (I used a yellow cauliflower but the traditional white variety works great too)
• (Green) broccoli, finely chopped
• (Blue) sorry, I have nothing for blue : (
• (Indigo) purple cabbage, finely chopped
• (Violet) red onion, finely chopped

Preparation for Rainbow Salad:

1. In a large bowl add in any amount of the ingredients above and stir well.
2. Top with Homemade Croutons and your favorite dressing.

Nutritional Info:

Nutritional info will vary greatly depending on the ingredients used.

Notes:

Leftover salad can be stored in an airtight container in the fridge for up to 5 days.