Pledge to go Veg Meal Plan #2

Sep 25 2012 by

This menu plan features some of my favorite fall recipes featuring fresh produce direct from the farmers market.  It’s perfect for Pledging to go Veg!

Kristy

Breakfast – Smoothie Chia Pudding

Snack – Spiced Pumpkin Granola

Lunch – Farmer’s Market Salad with Shallot Vinaigrette and Roasted Tomato and Quinoa Soup

Snack – Fresh, ripe and crisp apple

Dinner – Root Vegetables Pancakes and Baked BBQ Lentils

 

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Categories : Daily Meal Plans, Meal Plans

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