Homemade BBQ Sauce

Nov 06 2010 by
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I recently got back from a trip to Nashville, TN and it must have been the smell of BBQ that hits you as soon as you walk off the plane that put me in the mood for some BBQ of my own!  This recipe is so ridiculously easy that I can’t believe I hadn’t been making my own BBQ sauce sooner!

~Sarah

Ingredients:

  • 1 tbsp olive oil
  • 1 small white onion, diced small
  • 3 cloves garlic, minced
  • 1 can (6 ounces) no salt added tomato paste
  • 2 tsp ground (dry) mustard
  • 1 can (15 ounces) no salt added tomato sauce
  • 1/4 cup organic blackstrap molasses
  • 2 tbsp worcestershire sauce
  • 3 tbsp white vinegar
  • salt and pepper to taste

Preparation:

  1. In a medium saucepan heat olive oil over medium heat.  Add diced onions and cook until completely soft, about 5 minutes.
  2. Add garlic and cook another minute.
  3. Add remaining ingredients and simmer over low heat for about 5 minutes.

Nutritional Info:

Makes approximately 3 cups.

Serving Size 2 tbsp.

Nutrients per serving:  Calories: 13, Cal. from Fat: 1.5, Total Fat: 0g, Sat. Fat: 0g, Carbs: 2g, Fiber: 0g, Sugars: 1g, Protein: 0g, Sodium: 13mg, Chol: 0mg

Notes:

I love this sauce just as it is but you can always customize it to your taste if need be.  For a tangier taste add a bit more molasses or for a smoky taste add a dash of liquid smoke.

The sauce will keep in the refrigerator for about a week or you can freeze for up to 6 months.

For a vegan and gluten free sauce make sure to buy an appropriate worcestershire sauce.

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Comments

  1. Ohhh, this looks so good! Wow, the calories are very low on it too. Can’t wait to try it. Thanks :-) Ann Marie

  2. Michelle says:

    How much does this yield?

  3. Hannah says:

    I made a big batch and was so excited to taste the final result…sadly to me it tasted NOTHING like barbeque sauce. Not sure what I did wrong, but I followed the directions exactly. Maybe I should have added some liquid smoke for a true BBQ flavor. The tomato-ey sauce I made may never get eaten.

    • Sarah says:

      Hi Hannah,

      Sorry to hear you didn’t like the way the recipe turned out. Everyone has their own personal tastes and won’t like everything we post. If you’re looking for a more tangy flavor you can try adding more vinegar and adding liquid smoke will definitely give it a more intense BBQ flavor.

      ~Sarah

  4. velissa says:

    Just wondering what the shelf life for a batch is?

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