Cinnamon Almond Fruit DipAug 08 2011 by
Dips just make food more fun don’t you think? Apples, pears, bananas, etc. are delicious treats in themselves but put a bowl of dip next to a plate of sliced apples or other fruit and watch them dissapear faster than Criss Angel. While most fruit dips are made with cream cheese and marshmallow whip and overly sweet, this dip is made with almond butter, cinnamon and honey kissed ricotta. Good and good for you.
- 1 cup Homemade Ricotta Cheese
- 2 tbsp almond butter
- 1/2 tsp cinnamon
- 1 tsp raw honey
- 1 tsp low fat milk
- Fruit of your choice, cut into bite size pieces
- Place all of the ingredients except the fruit in a food processor and process until smooth. If the dip is a little too thick add another teaspoon of milk.
- Serve with fruit and dip in!
Makes about 1 cup.
Nutritional information not available.
Store in an airtight container in the refrigerator for up to 7 days.