Buy Our Cookbook
Welcome to the Naked Kitchen
Naked Eating is about providing your body with the healthiest, most nutritious foods available, it's peeling back the layers and revealing the true you, it's about ditching the negative factors in your life and opening yourself up to positive changes. It's about living in harmony with the environment, our communities, our families and ourselves.
Sign up for our Newsletter
Follow Us!
Archive
- April 2013
- March 2013
- February 2013
- January 2013
- December 2012
- November 2012
- October 2012
- September 2012
- August 2012
- July 2012
- June 2012
- May 2012
- April 2012
- March 2012
- February 2012
- January 2012
- December 2011
- November 2011
- October 2011
- September 2011
- August 2011
- July 2011
- June 2011
- May 2011
- April 2011
- March 2011
- February 2011
- January 2011
- December 2010
- November 2010
- October 2010
- September 2010
Search Our Site
Disclaimer
No information found on this site is intended as medical or nutritional advice, and should not be misconstrued as such. Please consult a qualified doctor or trained nutritionist for specific nutrition advice. Please take your individual needs into account before incorporating any advice given here into your daily nutrition.
Please note that 99% of the photos on this blog belong to the authors. We took them ourselves. If you wish to use a photo, please contact us first. The same goes for any content or recipes. Thank you!
Here is my daily breakfast green juice drink:
1 large cucumber
kale 3-4 leaves, or 1 cup spinach
romaine 1/2 bunch
2-3 celery stalks
hunk of ginger
1 granny smith apple
1 -1/2 lemons
All organic and delicious! If it is too bitter I add stevia and serve over ice! Thanks for the updates.
That sounds very similar to breakfast juice that I make except for the celery. I can’t stand the taste of celery. I’ve only recently starting ginger and it’s a nice touch. Plus I love all the benefits that ginger has to offer. And I love that your juice is all organic. My family has been 100% organic for about 3 years now and I can’t imagine eating any other way!
~Sarah